Taiwan is the birthplace of Asia's Muscovado Sugar manufacturing in this modern era and located in the south, Tainan's "Shing Nan sugar factory" is the first of its kind.
In the early 20th century, my great grandfather Liang Yang inherited Muscovado sugar processing technology from professional Japanese craftsmen and began the tradition of utilizing Muscovado sugar in foods and processes.
His son, Si-Tong Yang then took this traditional art of handcrafted Muscovado sugar a step further to establish the Shing Nan sugar factory in 1952.
From handmade Muscovado to automated manufacturing, the fourth generation torch has been passed onto Yuan Da Yang , who has inherited his great grandfather’s founding spirit in 1952 to lead 52 sugar towards many more generations of craftsmanship and prosperity.
1952 was the start of Asia’s finest Muscovado sugar making and has paved way for the birth of today’s “52 SUGAR”